About Us
Bringing the Spirit of New Orleans to Omaha
Our Culinary Philosophy
At Mouth of the South, we believe that great food begins with fresh ingredients and a commitment to quality. Our scratch kitchen is at the heart of everything we do, where each dish is made from the ground up. We focus on time-honored recipes and authentic Cajun spices, ensuring that every meal is not just food, but a flavorful experience that captures the essence of Southern cooking.
Authentic Southern Flavors
Our mission is to bring the vibrant spirit of Cajun cuisine to Omaha. Each dish on our menu, from hearty gumbo to zesty jambalaya, is prepared carefully to reflect the rich culinary traditions of Louisiana. Our chefs work diligently to create meals that resonate with bold flavors and comfort, inviting you to savor the taste of the South.
Our Story
Mouth of the South started as a dream to share the bold, vibrant flavors of Southern Cajun food with Omaha. Back in 2014, we opened our doors in Florence, a small but charming suburb of Omaha. The name came from a nickname given to our founder, Ryan Ernst, by his dear friend Dino, who encouraged him to chase his passion.
Those words stuck with Ryan, even after his passing in 2012. Inspired and determined, Ryan turned his love for Louisiana cooking into something special. But the journey wasn’t without challenges. A fire in 2017 destroyed the restaurant, threatening to end the dream. Through trials and tribulations, we rebuilt and grew into what Mouth of the South is today.
Come experience the best of Southern Cajun cuisine right here in Omaha. At Mouth of the South, we’re ready to welcome you with open arms and bold flavors. See you soon!