Food Menu
Main Menu
MOTS SPECIALTIES
TOUR OF NEW ORLEANS 23
Choice of three:
Gumbo, red beans + rice, jambalaya, etouffee, gouda mac or crawfish mac, served with French bread
MOTS TACOS 17
Mahi or shrimp, blackened, jerk or salt + pepper with house slaw, comeback sauce and cilantro. *Substitute lettuce wraps for EAT FIT option
JAMBALAYA 16
Andouille sausage, rice, chicken, peppers, and onions
[add blackened chicken +7 shrimp +9 crawfish +10]
KICKIN’ CHICKEN PASTA 19
Roasted jalapeno cream sauce and blackened chicken
[add additional blackened chicken +7, shrimp +9, or crawfish +10]
CHICKEN FRIED CHICKEN 20
Hand breaded, andouille sausage gravy, mashed potatoes, and fresh green beans
APPETIZERS + STARTERS
MOTS APPETIZER COMBO 20
Boudin balls, onion rings, okra and wings served with cajun ranch
buffalo, way hot, BBQ, Abita turbo BBQ, orange habanero or jerk
CRAB CAKES 15
Lump blue crab, peppers, and onions served over mixed greens dressed with a citrus vinaigrette and drizzled with remoulade
BOUDIN BALLS 10
Scratch made boudin (pork, rice, vegetable trinity) rolled and fried. Served with remoulade sauce
WINGS 16
House smoked, charred, and tossed in your choice of:
buffalo, way hot, BBQ, Abita turbo BBQ, orange habanero or jerk
(Please allow extra cook time)
GIZZARDS 11
Fried and tossed in pepper jelly glaze
CRAWFISH QUESO 14
Roasted jalapeno cream sauce and blackened crawfish, served with fresh fried corn chips
MUSSELS 15
White wine, roasted garlic, shallots, andouille, French bread
(Please allow extra cook time)
CRAB DIP 16
Baked lump blue crab and poblano cheese gratin, served with freshly fried corn chips
KICKIN’ NACHOS 15
House fried tortillas, pico, kickin’ sauce, smoked gouda and blackened chicken, crèma and cilantro
FRIED OKRA 10
Hand-breaded and fried, served with MOTS cajun sauce
SOUPS & SALADS
CLASSIC GUMBO
Small 7 | Large 10
Scratch made with chicken, andouille, and rice
[Add shrimp +9 | Add crawfish +10]
FEATURED SOUP OF THE DAY
Small 6 | Large 8
Delicious and scratch made. Ask server for details
SOUP & SALAD COMBO 16
Your choice of gumbo or featured soup, any of our smaller portion salads, and French bread
SOUTHERN SALAD 14
Field greens, roasted poblanos, red bell pepper, smoked gouda, green onion, spiced pecans and your choice of dressing
CRISP ROMAINE SALAD 15
Hearts of romaine, grated parmesan, diced egg, crumbled tasso, French bread croutons, shaved gruyere and creamy black peppercorn dressing
HOUSE SALAD 14
Field greens, spiced pecans, bleu cheese crumbles, dried cranberries and tossed in your choice of dressing
CAJUN CHOPPED SALAD 15
Romaine, red onion, heirloom cherry tomato, cucumber, bell pepper, smoked gouda, crispy andouille and Cajun ranch
Add grilled or blackened chicken +7, shrimp +9, crawfish +10,
crabcakes +10 or Mahi Mahi +9 to any of our salads
House made dressings: ranch, cajun ranch, bleu cheese, citrus vinaigrette, balsamic vinaigrette and black peppercorn.
$0.50 UPCHARGE FOR EXTRA SAUCES
ENTREES
No substitutions on entrees, please
Add a side salad to any entrée + 5
PRIME RIB AU JUS 38 (FRIDAY + SATURDAY ONLY)
14 ounce, smoked, horseradish sauce, demi, seasonal vegetables, mash and house salad
BOURBON STREET SURF & TURF 36
Center cut filet, shrimp, crawfish béarnaise sauce, seasonal vegetables and mashed potatoes
VOODOO SHRIMP & GRITS 23
Andouille sausage, poblanos, caramelized onions in voodoo cream sauce
ETOUFFEE 18
Crawfish stew served with gouda cheese grits
[add shrimp +9 crawfish +10]
ANDOUILLE CRUSTED RED SNAPPER 25
Crawfish cream sauce, mashed potatoes, and fresh green beans
SOUTHERN STYLE MEATLOAF 20
Red eye gravy, mashed potatoes and fresh green beans
CATFISH PERDUE 23
Whole hand-breaded catfish filet, on a bed of Rice served with crawfish etouffee
FEATURED MOTS MAC & CHEESE 18
Ask server for details
SOUTHERN STYLE FISH & CHIPS 18
Catfish filet, hand cut fries, slaw and remoulade
PO BOY’S, BURGERS & SANDWICHES
Dressed with Lettuce, tomato, pickle, and onion. All served with hand cut fries, battered onion rings, or slaw
Substitute your side for a cup of gumbo, soup, side salad or sweet potato fries +2, or red beans and rice +4, gouda mac +4, crawfish mac +6, etouffee +6, jambalaya +4
CRAWFISH MAC & CHEESE BURGER 18
Blackened angus beef, topped with blackened crawfish, gouda mac & cheese and more gouda cheese and remoulade
ROAST BEEF PO BOY 15
Slow roasted beef braised in homestyle gravy and dressed with mayo
CATFISH PO BOY 17
Battered and fried, dressed with remoulade and Louisiana agave
SHRIMP PO BOY 17
Battered and fried, dressed with remoulade and Louisiana agave
BAYOU BURGER 18
Blackened angus beef, smothered with bleu cheese, blackened shrimp and comeback sauce
SMOKESTACK 18
Angus beef, topped with smoked pork, Abita turbo BBQ sauce, onion rings and cheddar cheese
CAJUN BURGER 18
Blackened angus beef, topped with tasso, andouille sausage, gruyere cheese and remoulade
LOUISIANA HOT CHICKEN 17
Hand-breaded, Louisiana agave, bleu cheese spread, brioche bun
PULLED PORK SANDWICH 15
Pulled pork, Abita turbo BBQ sauce, comeback sauce and pickle
SMOKEPIT SANDWICH 17
Smoked pulled pork and brisket, Abita turbo BBQ sauce, cheddar cheese, house slaw and comeback sauce on jalapeno cornbread
PORK TENDERLOIN 17
Battered and fried, topped with house made tasso, remoulade, grilled jalapenos, gouda, spring mix and dressed with orange habanero sauce
POBLANO CHICKEN MELT 18
Blackened chicken, andouille, remoulade, roasted poblano, gouda, spring mix, dressed with orange habanero sauce on jalapeno cornbread.
*Try this on a bed of lettuce for an EAT FIT option!
Sides
HAND CUT FRIES 6
SWEET POTATO FRIES 5
RED BEANS AND RICE 6
FRIED CATFISH FILET 9
SIDE HOUSE SALAD 5
ETOUFFEE 8
SMOKED GOUDA GRITS 5
CRAWFISH MAC + CHEESE 9
SMOKED GOUDA MAC 7
BEER BATTERED ONION RINGS 7
FRENCH BREAD 3
MASHED POTATOES 5
BASKET OF FRENCH BREAD 6
JAMBALAYA 8
EAT FIT
EAT FIT
EAT FIT is our healthy alternative, focusing on whole muscle proteins and vegetables. If you have a craving for lighter fare, be sure to inquire about today’s special feature!
18% gratuity will be added for parties of 8 or more
* Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
MOTS AWARD WINNING BREAD PUDDING 11
Whiskey glaze, vanilla ice cream
SOUTHERN PRALINE BROWNIE 10
Pecans, chocolate sauce, and vanilla ice cream
BANANAS FOSTER CHEESECAKE 10
French vanilla cheesecake, fresh bananas, dark rum caramel
Drinks
