Food Menu

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Main Menu

MOTS SPECIALTIES

TOUR OF NEW ORLEANS 23

Choice of three:

Gumbo, red beans + rice, jambalaya, etouffee, gouda mac or crawfish mac, served with French bread

MOTS TACOS 17

Mahi or shrimp, blackened, jerk or salt + pepper with house slaw, comeback sauce and cilantro. *Substitute lettuce wraps for EAT FIT option

JAMBALAYA 16

Andouille sausage, rice, chicken, peppers, and onions

[add blackened chicken +7 shrimp +9 crawfish +10]

KICKIN’ CHICKEN PASTA 19

Roasted jalapeno cream sauce and blackened chicken

[add additional blackened chicken +7, shrimp +9, or crawfish +10]

CHICKEN FRIED CHICKEN 20

Hand breaded, andouille sausage gravy, mashed potatoes, and fresh green beans

APPETIZERS + STARTERS

MOTS APPETIZER COMBO 20

Boudin balls, onion rings, okra and wings served with cajun ranch

buffalo, way hot, BBQ, Abita turbo BBQ, orange habanero or jerk

CRAB CAKES 15

Lump blue crab, peppers, and onions served over mixed greens dressed with a citrus vinaigrette and drizzled with remoulade

BOUDIN BALLS 10

Scratch made boudin (pork, rice, vegetable trinity) rolled and fried. Served with remoulade sauce

WINGS 16

House smoked, charred, and tossed in your choice of:

buffalo, way hot, BBQ, Abita turbo BBQ, orange habanero or jerk

(Please allow extra cook time)

GIZZARDS 11

Fried and tossed in pepper jelly glaze

CRAWFISH QUESO 14

Roasted jalapeno cream sauce and blackened crawfish, served with fresh fried corn chips

MUSSELS 15

White wine, roasted garlic, shallots, andouille, French bread

(Please allow extra cook time)

CRAB DIP 16

Baked lump blue crab and poblano cheese gratin, served with freshly fried corn chips

KICKIN’ NACHOS 15

House fried tortillas, pico, kickin’ sauce, smoked gouda and blackened chicken, crèma and cilantro

FRIED OKRA 10

Hand-breaded and fried, served with MOTS cajun sauce

SOUPS & SALADS

CLASSIC GUMBO

Small 7 | Large 10

Scratch made with chicken, andouille, and rice

[Add shrimp +9 | Add crawfish +10]

FEATURED SOUP OF THE DAY

Small 6 | Large 8

Delicious and scratch made. Ask server for details

SOUP & SALAD COMBO 16

Your choice of gumbo or featured soup, any of our smaller portion salads, and French bread

SOUTHERN SALAD 14

Field greens, roasted poblanos, red bell pepper, smoked gouda, green onion, spiced pecans and your choice of dressing

CRISP ROMAINE SALAD 15

Hearts of romaine, grated parmesan, diced egg, crumbled tasso, French bread croutons, shaved gruyere and creamy black peppercorn dressing

HOUSE SALAD 14

Field greens, spiced pecans, bleu cheese crumbles, dried cranberries and tossed in your choice of dressing

CAJUN CHOPPED SALAD 15

Romaine, red onion, heirloom cherry tomato, cucumber, bell pepper, smoked gouda, crispy andouille and Cajun ranch

Add grilled or blackened chicken +7, shrimp +9, crawfish +10,

crabcakes +10 or Mahi Mahi +9 to any of our salads

House made dressings: ranch, cajun ranch, bleu cheese, citrus vinaigrette, balsamic vinaigrette and black peppercorn.

$0.50 UPCHARGE FOR EXTRA SAUCES

ENTREES

No substitutions on entrees, please

Add a side salad to any entrée + 5

PRIME RIB AU JUS 38 (FRIDAY + SATURDAY ONLY)

14 ounce, smoked, horseradish sauce, demi, seasonal vegetables, mash and house salad

BOURBON STREET SURF & TURF 36

Center cut filet, shrimp, crawfish béarnaise sauce, seasonal vegetables and mashed potatoes

VOODOO SHRIMP & GRITS 23

Andouille sausage, poblanos, caramelized onions in voodoo cream sauce

ETOUFFEE 18

Crawfish stew served with gouda cheese grits

[add shrimp +9 crawfish +10]

ANDOUILLE CRUSTED RED SNAPPER 25

Crawfish cream sauce, mashed potatoes, and fresh green beans

SOUTHERN STYLE MEATLOAF 20

Red eye gravy, mashed potatoes and fresh green beans

CATFISH PERDUE 23

Whole hand-breaded catfish filet, on a bed of Rice served with crawfish etouffee

FEATURED MOTS MAC & CHEESE 18

Ask server for details

SOUTHERN STYLE FISH & CHIPS 18

Catfish filet, hand cut fries, slaw and remoulade

PO BOY’S, BURGERS & SANDWICHES

Dressed with Lettuce, tomato, pickle, and onion. All served with hand cut fries, battered onion rings, or slaw

Substitute your side for a cup of gumbo, soup, side salad or sweet potato fries +2, or red beans and rice +4, gouda mac +4, crawfish mac +6, etouffee +6, jambalaya +4

CRAWFISH MAC & CHEESE BURGER 18

Blackened angus beef, topped with blackened crawfish, gouda mac & cheese and more gouda cheese and remoulade

ROAST BEEF PO BOY 15

Slow roasted beef braised in homestyle gravy and dressed with mayo

CATFISH PO BOY 17

Battered and fried, dressed with remoulade and Louisiana agave

SHRIMP PO BOY 17

Battered and fried, dressed with remoulade and Louisiana agave

BAYOU BURGER 18

Blackened angus beef, smothered with bleu cheese, blackened shrimp and comeback sauce

SMOKESTACK 18

Angus beef, topped with smoked pork, Abita turbo BBQ sauce, onion rings and cheddar cheese

CAJUN BURGER 18

Blackened angus beef, topped with tasso, andouille sausage, gruyere cheese and remoulade

LOUISIANA HOT CHICKEN 17

Hand-breaded, Louisiana agave, bleu cheese spread, brioche bun

PULLED PORK SANDWICH 15

Pulled pork, Abita turbo BBQ sauce, comeback sauce and pickle

SMOKEPIT SANDWICH 17

Smoked pulled pork and brisket, Abita turbo BBQ sauce, cheddar cheese, house slaw and comeback sauce on jalapeno cornbread

PORK TENDERLOIN 17

Battered and fried, topped with house made tasso, remoulade, grilled jalapenos, gouda, spring mix and dressed with orange habanero sauce

POBLANO CHICKEN MELT 18

Blackened chicken, andouille, remoulade, roasted poblano, gouda, spring mix, dressed with orange habanero sauce on jalapeno cornbread.

*Try this on a bed of lettuce for an EAT FIT option!

Sides

HAND CUT FRIES 6

SWEET POTATO FRIES 5

RED BEANS AND RICE 6

FRIED CATFISH FILET 9

SIDE HOUSE SALAD 5

ETOUFFEE 8

SMOKED GOUDA GRITS 5

CRAWFISH MAC + CHEESE 9

SMOKED GOUDA MAC 7

BEER BATTERED ONION RINGS 7

FRENCH BREAD 3

MASHED POTATOES 5

BASKET OF FRENCH BREAD 6

JAMBALAYA 8

EAT FIT

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EAT FIT

EAT FIT is our healthy alternative, focusing on whole muscle proteins and vegetables. If you have a craving for lighter fare, be sure to inquire about today’s special feature!

18% gratuity will be added for parties of 8 or more

* Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Dessert

MOTS AWARD WINNING BREAD PUDDING 11

Whiskey glaze, vanilla ice cream

SOUTHERN PRALINE BROWNIE 10

Pecans, chocolate sauce, and vanilla ice cream

BANANAS FOSTER CHEESECAKE 10

French vanilla cheesecake, fresh bananas, dark rum caramel

Drinks

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BEER ON TAP

Ask server for all additional seasonal selections

TRY A BEER FLIGHT FOR 11!

Domestic Tall Boy Cans 6

BUD LIGHT

BUSCH LIGHT

MILLER LITE

COORS LIGHT

MICHELOB ULTRA

BUDWEISER

MODELO